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Wiley
Elektronické knihy - vydavatelství Wiley- Adsorbents: Fundamentals and Applications
- Advanced Dairy Science and Technology
- Advanced ESR Methods in Polymer Research
- Advances in Enzymology
- Advances in Food Diagnostics
- Advances in Chemical Physics, Volume 120 Computational Methods for Protein Folding
- Advances in Thermal and Non-Thermal Food Preservation
- An Introduction to Materials Engineering and Science
- Analytical Electrochemistry (Second Edition)
- Analytical Instrumentation - A Guide to Laboratory Portable and Miniaturized Instruments
- Analytical Instrumentation Performance Characteristics and Duality
- Analytical Methods in Supramolecular Chemistry
- Analytical Techniques in the Sciences
- Analytical Techniques in the Sciences: Chemical Sensors and Biosensors
- Antiparasitic and Antibacterial Drug Discovery
- Applied Colloid and Surface Chemistry
- Applied Numerical Methods Using MATLAB
- Archaea - Evolution, Physiology, and Molecular Biology
- Artificial Enzymes
- Asymmetric Catalysis on Industrial Scales
- Aziridines and Epoxides in Organic Synthesis
- Bacterial Toxins - Tools in Cell Biology and Pharmacology
- Beer Health and Nutrition
- Beet-Sugar Handbook
- Bioanalytical Chemistry
- Biocatalysis - Fundamentals and Applications
- Biochemistry of Signal Transduction and Regulation (third edition)
- Biofilms in the Food Environment
- Bioinformatics: A Practical Guide to the Analysisof Genes and Proteins
- Biological Reaction Engineering (Second Edition)
- Bioremediation and Natural Attenuation of Groundwater Contaminants: Process Fundamentals and Analytical Models
- Biotechnology and Biopharmaceuticals
- Biotechnology, Volume 1 (Second Edition)
- Biotechnology, Volume 10 (Second Edition)
- Biotechnology, Volume 11a (Second Edition)
- Biotechnology, Volume 11b (Second Edition)
- Biotechnology, Volume 11c (Second Edition)
- Biotechnology, Volume 2 (Second Edition)
- Biotechnology, Volume 3 (Second Edition)
- Biotechnology, Volume 4 (Second Edition)
- Biotechnology, Volume 5a (Second Edition)
- Biotechnology, Volume 5b (Second Edition)
- Biotechnology, Volume 6 (Second Edition)
- Biotechnology, Volume 7 (Second Edition)
- Biotechnology, Volume 8a (Second Edition)
- Biotechnology, Volume 8b (Second Edition)
- Biotechnology, Volume 9 (Second Edition)
- Biotechnology, Volume 12 (Second Edition)
- Brewing Yeast and Fermentation
- Calculation of NMR and EPR Parameters - Theory and Applications
- Cancer Biomarkers: Analytical Techniques for Discovery
- Carbohydrate Mimics
- Carbohydrate-based Drug Discovery
- Carbonated Soft Drinks - Formulation and Manufacture oBooks
- Catalytic Asymmetric Synthesis (Second Edition)
- Cavity Ring-down Spectroscopy
- Cell Biology (Second Edition)
- Cell Cycle and Growth Control (Second Edition)
- Ceramic Membranes for Separation and Reaction
- Computational Fluid Dynamics
- Computational Materials Science - The Simulationof Materials, Microstructures & Properties
- Common Fragrance and Flavor Materials (Fourth Edition)
- Computational Chemistry
- Computational Chemistry Using the PC (Third Edition)
- Computational Methods for Protein Folding
- Computational Methods of Linear Algebra
- Computational Organic Chemistry
- Continuum Solvation Models in Chemical Physics
- Course Notes on the Interpretation of Infrared and Raman Spectra
- Crystal as a Supramolecular Entity
- Dairy Microbiology Handbook (Third Edition)
- Database Design and Development
- Derivative Spectrophotometry
- Descriptvie Sensory Analysis in Practice
- Design and Analysis of Sensory Optimization
- Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water
- Developing Chemical Information Systems: An Object-Oriented Approach Using Enterprise Java
- Dictionary of Microbiology and Molecular Biology3e Rev
- Dietary Supplements and Functional Foods oBook
- Directed Molecular Evolution of Proteins
- Electron Paramagnetic Resonance: A Practitioner's Toolkit
- Electrophoresis in Practice - A Guide to Methodsand Applications of DNA and Protein Separation 4e
- Enantioselective Organocatalysis - Reactions and Experimental Procedures
- Encyclopedic Guide to Infectious Disease Research: Modern Methodologies
- Environmental Biotechnology: Concepts and Applications
- Enzyme Kinetics
- Enzyme Kinetics
- Enzymes (Second Edition)
- Enzymes in Food Technology
- Enzymes in Industry (Second Edition)
- Enzymes in Industry - Production and Applications (third edition)
- Enzymes in Lipid Modification
- Essential Communication Strategies (Second Edition)
- Ethernet Networks(Fourth Edition)
- Evaluation of Fire Safety
- Evolutionary Methods in Biotechnology - Clever Tricks for Directed Evolution
- Excel for Scientists and Engineers: Numerical Methods
- Flow Cytometry (Second Edition)
- Food Biodeterioration and Preservation
- Food Biochemistry and Food Processing
- Food, Fermentation and Micro-organisms oBook
- Food Processing Handbook
- Food Safety Handbook
- Fourier Transforms in Spectroscopy
- Fragment-based Approaches in Drug Discovery
- Fundamentals of Electroanalytical Chemistry
- Fungi - Biology and Applications
- GC/MS:
- Genetically Engineered Food
- Giant Vesicles
- Green Chemistry and Catalysis
- Groundwater Hydrology
- HACCP
- Handbook of Analytical Techniques
- Handbook of Brewing
- Handbook of Enology, Volume 1 (2nd Edition)
- Handbook of Enology, Volume 2 (2nd Edition)
- Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates
- Handbook of Food Products Manufacturing
- Handbook of GC/MS - Fundamentals and Applications
- Handbook of Heterogeneous Catalysis 5VSet
- Handbook of Spectroscopy
- Handbook of Therapeutic Antibodies
- Handbook of Time Series Analysis - Recent Theoretical Developments and Applications
- High Pressure Processing of Foods
- Hugo and Russell's: Pharmaceutical Microbiology (Seventh Edition)
- Hydrological and Limnological Aspects of Lake Monitoring
- Chemical Food Safety: A Scientist's Perspective
- Chemical Physics of Food oBook
- Chemical Thermodynamics of Materials
- Chemistry and Technology of Soft Drinks and Fruit Juices 2e oBook
- Chemoinformatics
- Chemoinformatics in Drug Discovery
- Chemometrics
- Chiral Separation Techniques (Second Edition)
- Chiral Separation Techniques - A Practical Approach
- Chirality at the Nanoscale
- Image Processing - Principles and Applications (Online Version)
- Iminosugars as Glycosidase Inhibitors
- Indoor Environment - Airborne Particles and Settled Dust
- Industrial Biotransformations
- Industrial Dyes - Chemistry, Properties, Applications
- Industrial Pharmaceutical Biotechnology
- Infrared and Raman Spectroscopy
- Intelligent Image Processing
- Introduction to Chemical Engineering Computing
- Introduction to Physical Polymer Science (Fourth Edition)
- IR and Raman Spectroscopy - Fundamental Processing +CD
- Kinetic Processes in Materials Science - Crystal Growth, Diffusion, and Phase Transformations in Materials
- LC/MS Applications in Drug Development
- LC/MS: A Practical User's Guide
- Liquid Chromatography - Mass Spectrometry
- Lock-and-Key Principle
- MALDI MS
- Manual of Pesticide Residue Analysis Volume I
- Manual of Pesticide Residue Analysis Volume II
- Manufacturing Yogurt and Fermented Milks, Online Book Version
- March's Advanced Organic Chemistry: Reactions, Mechanisms, and Structure, 6th edition
- Mass Transfer - From Fundamentals to Modern Industrial Applications
- Meat Preservation: Preventing Losses and Assuring Safety
- Medical Biofilms - Detection, Prevention and Control V 2
- Medical Imaging Physics, Fourth Edition
- Medicinal Natural Products (Second Edition)
- Medicinal Plant Biotechnology - From Basic Research to Industrial Applications
- Mechanical Engineers' Handbook, Volume 4
- Membrane Technology and Applications 2e
- Metal Contamination of Food - Its Significance for Food Quality and Human Health 3e oBook
- Methods of Biochemical Analysis Vol. 33-37, Suppl.
- Microbial Fundamentals of Biotechnology
- Microbial Physiology (Fourth Edition)
- Microbiology and Technology of Fermented Foods, Online Book Version
- Microreactors - New Technology for Modern Chemistry
- Microscopic Techniques in Biotechnology
- Microwaves in Organic Synthesis
- Modern Arene Chemistry - Concepts, Synthesis, and Applications
- Modern Chlor-Alkali Technology Volume 8
- Modern Microbial Genetics (Second Edition)
- Modern Raman Spectroscopy - A Practical Approach
- Molecular Fluorescence
- Multimedia Signal Processing - Theory and Applications in Speech, Music and Communications
- Multivariate and Probabilistic Analyses of Sensory Science Problems, Online Book Version
- Multivariate Data Analysis in Sensory and Consumer Science
- Nanoscale Materials in Chemistry
- Near-Infrared Spectroscopy in Food Science and Technology
- N-Heterocyclic Carbenes in Synthesis
- NMR Explained: for Organic Chemistry
- NMR Spectroscopy of Glycoconjugates
- NMR-Spectroscopy: Data Acquisition
- Nondestructive Testing of Food Quality
- Numerical and Analytical Methods for Scientists and Engineers Using Mathematica
- Nutritional Genomics - Impact on Health and Disease
- Nutritional Genomics: Discovering the Path to Personalized Nutrition
- Organic Coatings: Science and Technology, Third Edition
- Organic Electronics
- Packaging for Nonthermal Processing of Food, Online Book Version
- Palladium Reagents and Catalysts - New Perspectives for the 21st Century
- Paper and Paperboard Packaging Technology oBook
- Perspectives in Supramolecular Chemistry
- Pesticide Chemistry - Crop Protection, Public Health, Environmental Safety
- Pharmaceutical Biotechnology - Drug Discovery and Clinical Applications
- Phycotoxins: Chemistry and Biochemistry, Online Book Version
- Physics of Organic Semiconductors
- Physics with MAPLE - The Computer Algebra Resourcefor Mathematical Methods in Physics
- Plant-Bacteria Interactions
- Plant Biotechnology - Current and Future Applications of Genetically Modified Crops
- Plant Food Allergens oBook
- Plant Secondary Metabolites Occurrence, Structureand Role in the Human Diet oBook
- Plastic Packaging
- Plastic Packaging Materials for Food - Barrier Function, Mass Transport, Quality Assurance, and Legislation
- Polymer Analysis
- Polymer Dispersions and their Industrial Applications
- Polymer Solutions: An Introduction to Physical Properties
- Polymers and Light - Fundamentals and Technical Applications
- Postharvest Pathogens and Disease Management
- Practical Flow Cytometry
- Practical NMR Relaxation for Chemists
- Preparative Chromatography
- Probiotic Dairy Products oBook
- Production of Recombinant Proteins - Novel Microbial and Eukaryotic Expression Systems
- Protective Groups in Organic Synthesis (Third Edition)
- Quadrupole Ion Trap Mass Spectrometry, Second Edition
- Quality Assurance for Water Analysis
- Quality Assurance in Analytical Chemistry (Second Edition)
- Raman Spectroscopy for Chemical Analysis
- Relational Database Index Design and the Optimizers
- Reviews in Computational Chemistry, Volume 19
- Reviews in Computational Chemistry, Volume 20
- Reviews in Computational Chemistry, Volume 21
- Reviews in Computational Chemistry, Volume 23
- Robust Regression and Outlier Detection
- Safety Assessment for Chemical Processes
- Salmonella - A practical approach to the organismand its control in foods
- Sensory and Consumer Research in Food Product Design and Development, Online Book Version
- Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables, Online Book Version
- Shelf Life oBook
- Signal Analysis - Wavelets, Filter Banks, Time- Frequency Transforms and Applications
- Statistical Methods in Analytical Chemistry, Second Edition
- Statistical Modeling by Wavelets
- Structure Elucidation by NMR in Organic Chemistry (Third revised edition)
- Supramolecular Control of Structure and Reaktivity
- Supramolecular Materials and Technologies
- Surfaces, Interfaces, and Colloids (Second Edition)
- Surfactant Science and Technology, 3rd Edition
- Temperature Measurement(Second Edition)
- Terpenes - Flavors, Fragrances, Pharmaca, Pheromones
- Textbook of Modern Toxicology (Third Edition)
- The Biotechnology of Ethanol
- The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
- The Microbiological Risk Assessment of Food oBook
- The Microbiology of Safe Food
- Total Synthesis of Natural Products
- Transition Metals in Supramolecular Chemistry
- Understanding Mass Spectra: A Basic Approach, Second Edition
- Understanding Solids - The Science of Materials
- Wastewater Microbiology (Third Edition)
- Water Quality Measurements
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